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Environmental Health

December 16, 2010

To assess the environmental situation and the efforts made to create a healthy environment has been selected four indicators, namely the percentage of families who have access to clean water, a healthy percentage of home, family ownership to basic sanitation facilities, Public Places and Food Processing (TUPM).

Several attempts to minimize the risk of decline in environmental quality has been implemented by various agencies such as the construction of basic sanitation facilities, environmental monitoring and regulation, measurement and control of environmental quality.

Construction of basic sanitation facilities for communities that are directly related to health problems including the provision of clean water, latrines healthy, healthy housing is usually handled across sectors. While dijajaran Tangerang District Health Office implemented activities include drinking water quality monitoring, monitoring of hospital sanitation, sanitation supervision and monitoring of public places (hotels, Terminal), where food processing, where processing of pesticides and so forth.

In monitoring the implementation of environmental health programs can be seen some indicators of environmental health as follows:

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